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"This is our most-ordered herbal — customers ask for it by name every time they visit."
What's So Great About It
Our Organic Citrus Chamomile is a bright, uplifting blend that balances the timeless calm of chamomile with a vivid burst of citrus. Hibiscus and rosehips bring a beautiful ruby color and natural tartness, while lemongrass, orange peel, and lemon peel layer on fresh, zesty brightness. Rose petals add a delicate floral elegance that sets this blend apart from standard chamomile teas.
This is the kind of tea that stops customers mid-sip. The combination of floral, sweet, and tart notes in a single cup is immediately memorable — and the stunning red-gold color makes it as visually appealing as it is delicious. That matters on a café menu: it photographs beautifully and drives social sharing.
Naturally caffeine-free and loaded with antioxidants from hibiscus and rosehips, this blend appeals to wellness-conscious guests across every daypart — morning, afternoon, and evening. It works equally well as a hot tea or over ice, making it one of the most versatile blends in your program.
What's Inside
The calming anchor of the blend. Mild, apple-like floral sweetness with centuries of use as a relaxation and sleep support herb.
Exceptionally high in Vitamin C. Adds a bright, tangy tartness and a beautiful amber hue. Supports immune health with every cup.
The source of the blend's striking ruby color. Tart, cranberry-like flavor rich in antioxidants. One of the most visually dramatic tea botanicals.
Adds a soft, romantic floral note that elevates this beyond a standard citrus blend. A premium visual and aromatic touch guests notice immediately.
Bright, clean, and grassy citrus character. Supports digestion and adds a refreshing lemony backbone that carries through the finish.
Sweet, sunny citrus warmth. Adds depth and body to the citrus profile, balancing the tartness of hibiscus and rosehips beautifully.
Bright and zesty with a clean, sharp citrus edge. Amplifies the lemongrass and adds a fresh top note that makes the blend pop.
A touch of natural flavoring that harmonizes the citrus and floral elements into one seamless, cohesive cup experience.
Brewing Guide
Full boil draws out the full color from hibiscus and rosehips and unlocks the citrus peel oils.
Per 8 oz cup. A heavier measure deepens the ruby color and intensifies the citrus-tart character.
Full steep develops the chamomile's calming softness and the hibiscus's vibrant color and tartness.
Double-brew and pour over ice for a jewel-toned iced tea that stops guests in their tracks.
Business Math
Based on 453 servings per 2 lb bag · $0.088 cost per cup
Menu Inspiration
Serve hot at $4–$6 as a morning or afternoon wellness offering. The bright citrus and calming chamomile make it appropriate for every daypart — a rare and valuable menu quality.
Double-brew and pour over ice for a jewel-toned ruby beverage that sells on sight. Add a slice of orange and a sprig of mint. One of the most photogenic teas you can put on a menu.
Brew strong, cool, and top with sparkling water and a twist of orange peel. A stunning zero-proof option for wellness bars, hotel lobbies, and brunch menus that commands $8–$12.
Low minimums. Fast 2–3 day shipping. No contracts. Need a custom label or private label version of this blend? We can make it happen — with low MOQs and dedicated support from our tea masters. SQF-certified, women-owned.
